One Very Fabulous Watch

 

pic of watch
The Dapper Sheffield. Just saying that makes me feel fancy.

I’ve been wanting to resurrect Fabulous Things for some time because, well, I keep finding fabulous things which deserve a mention, and I’d like to start writing shorter blogs more regularly instead of just the long, serious ones that make people cross with me. So, when a very nice man with an extremely suave-sounding name sent me an email asking if I’d like to take a look at his website and choose any watch I like it took me about 3,7 seconds to reply, well, yes, I rather would.

In truth, I’ve always been a One Watch Woman. I’ve been wearing my watch for about 10 years and the thought of replacing it was far from my mind. I also suffer from pathological indecisiveness, and the idea of having to choose another made me need Rescue Remedy, but I pulled myself together and clicked on the Daniel Wellington website.

Their watches are really pretty. Really pretty. They’re classic, stylish and trendy all at the same time, and nice enough to make me feel it was warranted to cheat on Watch #1 – if I apologised and explained the situation. Honestly, I liked them all, but my favourite was one in rose gold with blue hands and the date called the Dapper Sheffield which is just one of the prettiest watches I’ve ever seen. The date is a good feature for me because I am regularly unsure of what month, never mind what day it is. They’re also fairly big which makes them modern and a little bit edgy.

And what’s really cool is that you get an extra strap thrown in for nought ront so you can shake things up a bit and kind of wear a different watch every day. I chose one with jaunty nautical stripes. You know, for sunset cruises on yachts and… yachts. But there are lots of different designs and straps to choose from, and even though I’m fussy and really conservative when it comes to accessories there wasn’t one combo I didn’t find lovely.

watch strap
Jaunty nautical strap. Just add yacht.

Good watches are like good shoes. You just feel more fabulous wearing them. And happily, for those keen on some extra fabulosity, the nice Daniel Wellington man with the suave name is offering my readers a discount of 15% (which actually isn’t shabby) if you buy online and quote this code: discoDW (because… disco). Then they’ll know I sent you and everyone will be pleased. If any of you decide to buy one, let me know so we can be watch twins. And if you’re also a One Watch Woman, they make for really superb gifts.

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Les Lentilles (yes, you guessed it – this dish is awfully very French)

Really, really good for wintry weather
Really, really good for wintry weather. Even if you only live in Cape Town.

Even though I don’t speak a word of the language (that’s not true, I know ‘les’) and I’ve only been to France once in my life for five minutes, I just know, deep down, that I’m French. Sometimes I’m also Italian, but mainly I’m more French. I get them, those people, with their fabulous dishes of cream and bone marrow and not caring when their husbands have affairs. Well, that part I don’t really get, but the rest I totally do.

My amazing friend Paul who owns Nomu came up with this recipe using fancy puy lentils and fish, but since I wouldn’t know a puy lentil if it had a tantrum on my head, I just use those brown ones you buy at Pick ‘n Pay. And because there wasn’t any fresh fish in my fridge that day or ever, I also substituted that for chorizo because I saw that someone once used that in another lentil dish. But the rest is totally, completely sort of Paul’s recipe.

When I make this dish it’s almost like I become Edith Piaf singing about having no regrets. You kind of want to put on a boa and swan about with a cigarette holder and say things that shock your children. But then you remember you’re actually just a mom cooking Thursday night supper, so you have to settle down and be content with a glass of red. And anyway, once I cooked in a boa and the feathers got in everything. This dish is easy, seriously tasty and quite stylish, actually. You wouldn’t be amiss serving it to guests with a nice ciabatta and a bottle of something dusky. Here’s how to access your inner grande dame:

Ingredients:

Brown lentils (they might be called green, but they are most definitely brown)
An onion (the red ones are bit sweeter, I find)
A clove of garlic (okay, three)
A carrot
Celery
Chorizo
Vegetable stock
Dried or fresh tarragon and whatever other herbs you have bumming around. Oreganum and thyme work nicely.
A bay leaf or two

Method:

Chop your onion, garlic, carrots and celery as finely as you can be bothered and fry them in a bit of olive oil. When the onion goes see-through, add your chopped chorizo and fry it up a bit. Add two cups of lentils, four cups of water, your veggie stock cube or powder, your bay leaf and your chopped up herbs. Put the lid on and let it simmer gently. Keep checking that you have enough water in your pot. If it gets too dry, add more. When the lentils are almost done (they should have a bit of a bite), take the lid off and let the rest of the water cook away. Season generously with salt and black pepper. Serve it in bowls with a drizzle of olive oil. SO very yum-ois.